KitchenWidely recommended

Let soup cool completely before freezing it

Let soup cool down completely before freezing, a widely recommended step.

Time
⏱ —
Difficulty
◆ easy

How to do it

  1. Let the soup cool uncovered after cooking.
  2. Fill it into containers once it is completely cold.
  3. Freeze it.

Variations

  • You can also let the soup cool in the fridge.

Sources

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