KitchenTried-and-true tip
Catch chickpea cooking water and freeze it
Save chickpea cooking water and freeze it for thickening dishes later.
- Time
- ⏱ 5 min
- Difficulty
- ◆ easy
What you need
- Container or ice cube tray
How to do it
- Next time you cook chickpeas, catch the water.
- Freeze it.
- Thaw it slowly in the fridge when you want to use it.
Variations
- It is said to work for thickening soups, stews and sauces.
Sources
This is where we found the tip. The badge above shows how well it is backed up.
- desired.de (opens in a new tab)
Jedes Mal, wenn du wie gewohnt Kichererbsen kochst, fängst du das Wasser auf und frierst es ein.
kannst du es auch auf Vorrat einfrieren und es später im Kühlschrank langsam auftauen lassen
