KitchenTried-and-true tip
Cut basil into strips rather than chopping it
Cut basil into rough strips instead of chopping it so the cut edges don't discolour.
- Time
- ⏱ etwa 1 min
- Difficulty
- ◆ easy
What you need
- Basil
- Scissors
How to do it
- Cut the basil into rough strips, ideally with scissors.
- Add it at the very end; otherwise it loses its aroma.
Sources
This is where we found the tip. The badge above shows how well it is backed up.
- ichkoche.de (opens in a new tab)
Basilikum niemals hacken, sondern nur in grobe Streifen schneiden.
Dies tut man am besten mit einer Schere.
So verfärbt sich die Schnittstelle nicht.
Basilikum niemals mitkochen, weil sonst sein Aroma verloren geht.
