KitchenTried-and-true tip
Tenderise beef with vinegar or alcohol in the marinade
Adding vinegar or alcohol to a marinade is said to tenderise beef.
- Time
- ⏱ offen
- Difficulty
- ◆ easy
What you need
- Vinegar or alcohol
- Marinade
- Beef
How to do it
- Add vinegar or alcohol to the marinade.
- Put the beef into the marinade.
Sources
This is where we found the tip. The badge above shows how well it is backed up.
- kuechenfibel.de (opens in a new tab)
Eine effektive Möglichkeit, Rindfleisch zart zu machen, besteht darin, der Marinade Essig oder Alkohol hinzuzufügen.
