KitchenTried-and-true tip
Touch up a medium-hard knife with a honing steel
Touch up a medium-hard knife with a honing steel in a few seconds, and what to do if it is very dull.
- Time
- ⏱ wenige Sekunden
- Difficulty
- ◆ easy
What you need
- Honing steel
- Knife (not a ceramic knife)
How to do it
- Draw the edge along the honing steel.
- If you are unsure or the knife is very dull, use a sharpening stone instead.
- Never use a honing steel on a ceramic knife.
Sources
This is where we found the tip. The badge above shows how well it is backed up.
- test.de (opens in a new tab)
Ein mittelhartes Messer lässt sich auf den Bedarf hin mit einem Wetzstahl oder im Zweifel mit einem Schleifstein in wenigen Sekunden wieder auf sehr gute Schärfe bringen
