KitchenTried-and-true tip
Bake leftover mashed potatoes into muffins
Bake leftover mashed potatoes into savoury muffins with egg, cheese and crème fraîche.
- Time
- ⏱ 40 min
- Difficulty
- ◆ medium
What you need
- 300 g mashed potatoes
- egg
- spring onions
- cheddar
- Parmesan
- crème fraîche
- muffin tin
How to do it
- Weigh out 300 g of mashed or crushed potatoes for six muffins.
- Add two finely chopped spring onions, 50 g each of grated cheddar and Parmesan, one egg and three tablespoons of crème fraîche, and mix well.
- Fill the muffin tin and bake in a preheated oven at 200 °C for about 15 minutes.
Variations
- More ideas for leftover potatoes: fried potatoes, or mashed potatoes as a base for croquettes.
Sources
This is where we found the tip. The badge above shows how well it is backed up.
- infranken.de (opens in a new tab)
Zu viele Kartoffeln gekocht? Oder die Hälfte des Kartoffelbreis ist übrig geblieben?
Für sechs Muffins benötigst du 300 Gramm Kartoffelbrei
bei 200 Grad im vorgeheizten Backofen für etwa 15 Minuten backen
