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Blanch vegetables briefly before freezing, then chill them in ice water
Blanch vegetables briefly and chill them in ice water before freezing.
- Time
- ⏱ 10 min
- Difficulty
- ◆ medium
What you need
- Large pot of salted water
- Bowl of ice water
- Slotted spoon
- Freezer bags
How to do it
- Clean the vegetables and cut them into portions.
- Add them to boiling salted water; the cooking time depends on the vegetable.
- Lift them out with a slotted spoon and plunge them straight into ice water.
- Dry them well, pack them and freeze.
Sources
This is where we found the tip. The badge above shows how well it is backed up.
- utopia.de (opens in a new tab)
nach der jeweiligen Garzeit mit kaltem Eiswasser abschreckst
- gartenjournal.net (opens in a new tab)
Blanchieren: Den Vitamingehalt und die Farbe erhalten
