KitchenTried-and-true tip
Cool cooked chickpeas and freeze them in small containers
Freeze cooked chickpeas in small containers so you always have the right amount.
- Time
- ⏱ 15 min
- Difficulty
- ◆ easy
What you need
- Freezer-safe containers with lids
How to do it
- Let the chickpeas cool before freezing.
- Fill them into freezer-safe containers.
- Use several small containers rather than one big one.
- Freeze them.
Variations
- Fill glass containers only partway to leave room for expansion.
Sources
This is where we found the tip. The badge above shows how well it is backed up.
- utopia.de (opens in a new tab)
Lasse die gekochten Kichererbsen vor dem Einfrieren abkühlen.
Friere die Kichererbsen in mehreren kleinen Behältern ein.
