KitchenTried-and-true tip
Take the steak off 2 °C before the target temperature
Take the steak off the grill a little before your target temperature, since it keeps rising while it rests.
- Time
- ⏱ 2 min
- Difficulty
- ◆ easy
What you need
- Meat thermometer
How to do it
- Leave a 2 °C margin before the target temperature and take the steak off the grate.
- Let it rest; the temperature will still climb a little.
Sources
This is where we found the tip. The badge above shows how well it is backed up.
- grillfuerst.de (opens in a new tab)
Nimm es 2 °C vor dem Zielwert vom Rost, beim Ruhen steigt die Temperatur noch.
