KitchenTried-and-true tip
Claw grip when cutting: secure food with the guiding hand
The claw grip: how to hold food steady with your guiding hand while you cut.
- Time
- ⏱ Übung nötig
- Difficulty
- ◆ medium
What you need
- Knife
- Food to cut
How to do it
- Hold the food with your guiding hand in a claw grip, as far as the food allows.
- Curl your fingertips under and guide the blade along your knuckles.
Sources
This is where we found the tip. The badge above shows how well it is backed up.
- vorschriften.bgn-branchenwissen.de (opens in a new tab)
der so genannte Krallengriff eingesetzt
