KitchenTried-and-true tip
Croutons from stale white or toast bread
Turn stale white or toast bread into croutons in a pan, ideal for soup and salad.
- Time
- ⏱ 10 min
- Difficulty
- ◆ easy
What you need
- stale white or toast bread
- butter or olive oil
- pan
How to do it
- Cut stale, dry white or toast bread into cubes.
- Fry the cubes in a pan with butter or olive oil.
Variations
- Bread chips in the oven: 8 to 10 minutes at 180 °C.
Sources
This is where we found the tip. The badge above shows how well it is backed up.
- oekotest.de (opens in a new tab)
Schneiden Sie altes, trockenes Weißbrot oder Toastbrot in Würfel und rösten Sie sie in der Pfanne mit Butter oder Olivenöl an.
