KitchenTried-and-true tip
Lemonade with a boiled sugar syrup
Homemade lemonade made with a boiled sugar syrup and freshly squeezed lemon juice.
- Time
- ⏱ 15 min
- Difficulty
- ◆ easy
What you need
- 150–200 g sugar
- A pinch of salt
- 1.5 l mineral water
- 130 ml lemon juice
- Ice cubes
How to do it
- Stir sugar, salt and water together and bring to the boil, stirring constantly.
- Mix the syrup with 130 ml freshly squeezed lemon juice.
- Serve the lemonade with ice cubes.
Variations
- Instead of sugar you can use honey, agave syrup or coconut blossom sugar. Add it to taste.
Sources
This is where we found the tip. The badge above shows how well it is backed up.
- fuersie.de (opens in a new tab)
Für die Limonade zuerst Zucker, Salz und Wasser zusammenrühren, aufkochen lassen und dabei stetig gut umrühren.“ / „130 ml frisch gepressten Zitronensaft
So können Sie statt Zucker auch ganz wunderbar auf Süßungsmittel wie Honig, Agavendicksaft oder auch Kokosblütenzucker setzen.
