KitchenTried-and-true tip
Stir in cream only after thawing the soup
Keep cream from curdling in frozen soup by adding it only after thawing.
- Time
- ⏱ 5 min
- Difficulty
- ◆ easy
How to do it
- Make the soup without cream or crème fraîche and freeze it.
- Thaw and heat the soup.
- Stir in the cream.
Sources
This is where we found the tip. The badge above shows how well it is backed up.
- lecker.de (opens in a new tab)
denn diese flockt nach dem Auftauen aus
Stattdessen die Sahne einfach nach dem Auftauen hinzugeben.
