KitchenTried-and-true tip

Freeze pesto in ice cube trays and then repack the cubes

Freeze pesto in portions in ice cube trays, then repack the cubes into a bag.

Time
⏱ 10 min
Difficulty
◆ easy

What you need

  • Ice cube tray
  • Freezer bag

How to do it

  1. Fill the wells of the ice cube tray with pesto.
  2. Freeze until the pesto is solid.
  3. Move the cubes into freezer bags.
  4. To thaw, put the cubes in the fridge or add them straight to the pot.

Sources

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