KitchenTried-and-true tip
Freeze soup in single portions in bags or ice cube trays
Freeze soup in portions so you only thaw what you need.
- Time
- ⏱ 10 min
- Difficulty
- ◆ easy
What you need
- Freezer bags or ice cube tray
How to do it
- Let the soup cool down completely.
- Divide it into freezer bags or ice cube trays.
- Freeze it and thaw the amount you want when needed.
Variations
- Don't freeze too much soup at once, as it takes quite long to thaw.
Sources
This is where we found the tip. The badge above shows how well it is backed up.
- lecker.de (opens in a new tab)
Wir empfehlen, Suppe portionsweise in Gefrierbeuteln oder Eiswürfelformen einzufrieren.
