KitchenTried-and-true tip
Some vegetables freeze better raw than blanched
Some vegetables can go into the freezer raw, with no blanching needed.
- Time
- ⏱ 10 min
- Difficulty
- ◆ easy
What you need
- Freezer bag or freezer container
How to do it
- Pick a vegetable that can be frozen raw.
- Wash, trim and chop it.
- Pack it in portions and freeze.
Sources
This is where we found the tip. The badge above shows how well it is backed up.
- gartenjournal.net (opens in a new tab)
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