KitchenTried-and-true tip
Dip freshly fried meat briefly in cold water
Dip freshly fried meat briefly in cold water, a kitchen trick said to make it juicier.
- Time
- ⏱ wenige Sekunden
- Difficulty
- ◆ easy
What you need
- Fried meat
- Cold water
How to do it
- Fry the meat as usual.
- Dip it briefly into cold water straight afterwards.
Sources
This is where we found the tip. The badge above shows how well it is backed up.
- heidelberg24.de (opens in a new tab)
Frisch gebratenes Fleisch kurz in kaltes Wasser tauchen, damit es saftiger wird.
Es gibt keine wissenschaftliche Grundlage dafür, dass kaltes Wasser die Muskelfasern besser zur Feuchtigkeitsaufnahme bringt als lauwarmes.
