KitchenTried-and-true tip
Avoid glass cutting boards because they damage the blade
Protect your knives: why glass cutting boards are a poor choice and which boards work better.
- Time
- ⏱ entfällt
- Difficulty
- ◆ easy
What you need
- Cutting board made of wood or soft plastic
How to do it
- Choose a cutting board made of wood or soft plastic.
- Avoid cutting with knives on glass boards.
Sources
This is where we found the tip. The badge above shows how well it is backed up.
- test.de (opens in a new tab)
Harte Schneidebretter, etwa aus Glas, können dem Messer schaden.
Nutzen Sie deshalb nur Schneidebretter aus Holz oder weiche Kunststoffbretter.
