KitchenTried-and-true tip
Blanch firm vegetables first so everything is done together
Blanch firm vegetables before skewering so everything finishes cooking at the same time.
- Time
- ⏱ 5 min Vorlauf
- Difficulty
- ◆ easy
What you need
- Pot of boiling water
How to do it
- Blanch broccoli, cauliflower or carrots in boiling water.
- Then thread them onto skewers, mixed with softer vegetables.
Sources
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Brokkoli, Blumenkohl oder Möhren vorab in kochendem Wasser blanchieren.
