KitchenTried-and-true tip
Calm an overly spicy dish with cream, sour cream or butter
Calm an overly spicy dish by stirring in a fatty dairy product such as cream, sour cream or butter.
- Time
- ⏱ 1 min
- Difficulty
- ◆ easy
What you need
- cream, sour cream or butter
- coconut milk or oat cream as an alternative
How to do it
- Add a fatty dairy product to the dish.
- Stir cream or other dairy in toward the end of cooking.
Variations
- Coconut milk or other fatty plant-based products such as oat cream or margarine.
Sources
This is where we found the tip. The badge above shows how well it is backed up.
- verbraucherzentrale.nrw (opens in a new tab)
lässt sich in Gerichten neutralisieren, indem du fetthaltige Stoffe wie Milchprodukte (Schmand, Butter oder Sahne), Kokosmilch oder andere fettige pflanzliche Produkte (Hafersahne, Magarine) hinzufügst.
