KitchenTried-and-true tip
Gas grill: place the smoke tray directly over a burner
Smoke on a gas grill by placing a foil tray of wood chips directly over a burner.
- Time
- ⏱ 30 min
- Difficulty
- ◆ medium
What you need
- Foil tray with air holes
- Smoking wood chips
How to do it
- Place the foil tray of chips on the flavouriser bar above the rear burner.
- Turn the burner to full until the chips start to smoke.
- Bring the grill up to temperature and put the food on the indirect side. Don't turn off the burner under the tray.
Sources
This is where we found the tip. The badge above shows how well it is backed up.
- weber.com (opens in a new tab)
Die Aluschale direkt auf eine Aromaschiene über einem Brenner (hinten im Grill) stellen und diesen Brenner voll aufdrehen bis die Chips anfangen zu räuchern.
