KitchenTried-and-true tip
Sear vegetable skewers hot, then finish indirectly with the lid closed
Sear vegetable skewers over high heat first, then finish them indirectly with the lid closed.
- Time
- ⏱ 15 min
- Difficulty
- ◆ easy
What you need
- Gas or charcoal grill with heat zones
How to do it
- Sear the skewers directly over high heat.
- Move them to the indirect side and finish cooking with the lid closed.
Sources
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- test.de (opens in a new tab)
Gemüsespieße erst scharf angrillen für die Röstaromen und dann indirekt und mit geschlossenem Deckel





