KitchenTried-and-true tip
Soak meat in baking soda water to make it tender
Soak meat in a solution of baking soda and water to make it tender when fried.
- Time
- ⏱ Einwirkzeit offen; Aufwand gering
- Difficulty
- ◆ easy
What you need
- Food-grade baking soda
- Water
- Meat (about 300 g)
How to do it
- Dissolve 1 teaspoon of baking soda in 100 ml of water for every 300 g of meat.
- Put the meat into the solution.
- Fry the meat afterwards.
Variations
- Dry version: cut chicken into strips and mix it with 1 tablespoon of oil and the baking soda.
Sources
This is where we found the tip. The badge above shows how well it is backed up.
- kuechenfibel.de (opens in a new tab)
Mit Natron wird das Fleisch beim Braten butterzart
Pro 300 g Fleisch sollte 1 TL Natron in 100 ml Wasser aufgelöst werden.
