KitchenTried-and-true tip
Dilute an overly salty liquid dish with water or milk
Dilute an oversalted soup or sauce with water, milk or cream.
- Time
- ⏱ 2 min
- Difficulty
- ◆ easy
What you need
- water, milk or cream
How to do it
- Add water, milk or cream in small amounts.
- Taste after each addition.
Variations
- Cook potato, vegetables or bread in the dish so they absorb some of the salt.
Sources
This is where we found the tip. The badge above shows how well it is backed up.
- verbraucherzentrale.nrw (opens in a new tab)
Flüssige Speisen können auch mit Wasser oder anderen neutralen Flüssigkeiten wie Milch oder Sahne gestreckt werden.
