KitchenTried-and-true tip
Stir dairy in only near the end of cooking
Keep cream or milk from curdling in sauces and soups by stirring it in only near the end.
- Time
- ⏱ keine Mehrzeit
- Difficulty
- ◆ easy
What you need
- cream, milk or yoghurt
How to do it
- Add the dairy only shortly before the end of cooking.
- Stir it in at a low temperature.
Sources
This is where we found the tip. The badge above shows how well it is backed up.
- verbraucherzentrale.nrw (opens in a new tab)
Allerdings solltest du darauf achten, das Milchprodukt erst kurz vor Ende des Kochvorgangs bei niedriger Temperatur dazuzugeben, da es sonst eventuell ausflockt.
