KitchenBacked by experts
Fatty minced meat keeps frozen for one month, lean for up to three
How long minced meat keeps in the freezer depends on fat content: one month or up to three.
- Time
- ⏱ —
- Difficulty
- ◆ easy
How to do it
- Label the mince with the freezing date and fat content.
- Use fatty mince within one month and lean mince within three months.
Sources
This is where we found the tip. The badge above shows how well it is backed up.
- oekotest.de (opens in a new tab)
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